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Title: Macaroni and Cheese # 2
Categories: Cheese
Yield: 1 Servings

8ozElbow macaroni
8ozVelvetta cheese
12ozShredded mozzarella cheese
1cSour cream
8ozCream cheese
12ozEvaporated milk
1/2 Stick butter

Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don't let it get brown on top because the mozzarella won't be stringy.

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